The Book of Delights Read online

  The Book of Delights

  Ross Gay

  ALGONQUIN BOOKS OF CHAPEL HILL

  Contents

  Preface

  1. My Birthday, Kinda

  2. Inefficiency

  3. Flower in the Curb

  4. Blowing It Off

  5. Hole in the Head

  6. Remission Still

  7. Praying Mantis

  8. The Negreeting

  9. The High-Five from Strangers, Etc.

  10. Writing by Hand

  11. Transplanting

  12. Nicknames

  13. But, Maybe . . .

  14. “Joy Is Such a Human Madness”

  15. House Party

  16. Hummingbird

  17. Just a Dream

  18. “That’s Some Bambi Shit” . . .

  19. The Irrepressible: The Gratitudes

  20. Tap Tap

  21. Coffee without the Saucer

  22. Lily on the Pants

  23. Sharing a Bag

  24. Umbrella in the Café

  25. Beast Mode

  26. Airplane Rituals

  27. Weirdly Untitled

  28. Pecans

  29. The Do-Over

  30. Infinity

  31. Ghost

  32. Nota Bene

  33. “Love Me in a Special Way”

  34. “Stay,” by Lisa Loeb

  35. Stacking Delights

  36. Donny Hathaway on Pandora

  37. “To Spread the Sweetness of Love”

  38. Baby, Baby, Baby

  39. “REPENT OR BURN”

  40. Giving My Body to the Cause

  41. Among the Rewards of My Sloth . . .

  42. Not Grumpy Cat

  43. Some Stupid Shit

  44. Not Only . . .

  45. Micro-gentrification: WE BUY GOLD

  46. Reading Palms

  47. The Sanctity of Trains

  48. Bird Feeding

  49. Kombucha in a Mid-century Glass

  50. Hickories

  51. Annoyed No More

  52. Toto

  53. Church Poets

  54. Public Lying Down

  55. Babies. Seriously.

  56. “My Life, My Life, My Life, My Life in the Sunshine”

  57. Incorporation

  58. Botan Rice Candy

  59. Understory

  60. “Joy Is Such a Human Madness”: The Duff Between Us

  61. “It’s Just the Day I’m Having” . . .

  62. The Purple Cornets of Spring

  63. The Volunteer

  64. Fishing an Eyelash: Two or Three Cents on the Virtues of the Poetry Reading

  65. Found Things

  66. Found Things (2)

  67. Cuplicking

  68. Bobblehead

  69. The Jenky

  70. The Crow’s Ablutions

  71. Flowers in the Hands of Statues

  72. An Abundance of Public Toilets

  73. The Wave of Unfamiliars

  74. Not for Nothing

  75. Bindweed . . . Delight?

  76. Dickhead

  77. Ambiguous Signage Sometimes

  78. Heart to Heart

  79. Caution: Bees on Bridge

  80. Tomato on Board

  81. Purple-Handed

  82. Name: Kayte Young; Phone Number: 555-867-5309

  83. Still Processing

  84. Fireflies

  85. My Scythe Jack

  86. Pawpaw Grove

  87. Loitering

  88. Touched

  89. Scat

  90. Get Thee to the Nutrient Cycle!

  91. Pulling Carrots

  92. Filling the Frame

  93. Reckless Air Quotes

  94. Judith Irene Gay, Aged Seventy-six Today!

  95. Rothko Backboard

  96. The Marfa Lights

  97. The Carport

  98. My Garden (Book):

  99. Black Bumblebees!

  100. Grown

  101. Coco-baby

  102. My Birthday

  Acknowledgments

  Preface

  One day last July, feeling delighted and compelled to both wonder about and share that delight, I decided that it might feel nice, even useful, to write a daily essay about something delightful. I remember laughing to myself for how obvious it was. I could call it something like The Book of Delights.

  I came up with a handful of rules: write a delight every day for a year; begin and end on my birthday, August 1; draft them quickly; and write them by hand. The rules made it a discipline for me. A practice. Spend time thinking and writing about delight every day.

  Because I was writing these essayettes pretty much daily (confession: I skipped some days), patterns and themes and concerns show up. For instance, I traveled quite a bit this year. I often write in cafés. My mother is often on my mind. Racism is often on my mind. Kindness is often on my mind. Politics. Pop music. Books. Dreams. Public space. My garden is often on my mind.

  It didn’t take me long to learn that the discipline or practice of writing these essays occasioned a kind of delight radar. Or maybe it was more like the development of a delight muscle. Something that implies that the more you study delight, the more delight there is to study. A month or two into this project delights were calling to me: Write about me! Write about me! Because it is rude not to acknowledge your delights, I’d tell them that though they might not become essayettes, they were still important, and I was grateful to them. Which is to say, I felt my life to be more full of delight. Not without sorrow or fear or pain or loss. But more full of delight. I also learned this year that my delight grows—much like love and joy—when I share it.

  1. My Birthday, Kinda

  It’s my forty-second birthday. And it would make perfect (if self-involved) sense to declare the day of my birth a delight, despite the many years I’ve almost puritanically paid no attention to it. A sad performance of a certain masculine nonchalance, nonflamboyance? Might’ve been, poor thing. Now it’s all I can do not to bedeck myself in every floral thing imaginable—today both earrings and socks. Oh! And my drawers, hibiscus patterned, with the coddling pocket in front to boot. And if there’s some chance to wear some bright and clanging colors, believe me. Some bit of healing for my old man, surely, who would warn us against wearing red, lest we succumb to some stereotype I barely even know. (A delight that we can heal our loved ones, even the dead ones.) Oh broken. Oh beautiful.

  So let me first say, yes, mostly, the day of my birth is an utter and unmitigated delight, and not only for the very sweet notes I sometimes get that day—already five by 8:15 a.m., from Taiwan, the Basque Country, Palo Alto, Bloomington, and Frenchtown, New Jersey—but also for the actual miracle of a birth, not just the beautifully zany and alien and wet and odorous procedure that is called procreation, but for the many thousand—million!—accidents—no, impossibilities!—leading to our births. For god’s sake, my white mother had never even met a black guy! My father failed out of Central State (too busy looking good and having fun, so they say), got drafted, and was counseled by his old man to enlist in the navy that day so as not to go where the black and brown and poor kids go in the wars of America. And they both ended up, I kid you not, in Guam. Black man, white woman, the year of Loving v. Virginia, on a stolen island in the Pacific, a staging ground for American expansion and domination. Comes some babies, one of them me. Anyway, you get it; the older I get—in all likelihood closer to my death than to my birth, despite all the arugula and quinoa—the more I think of this day as a delight.

  But that’s not, today, what I want to land on, if only because one’s birthday is also the day of hollering many delights, if you can muster them, which today I can. This morning I was walking through Manhatt
an, head down, checking directions, when I looked up to see a fruit truck selling lychee, two pounds for five bucks, and I had ten bucks in my pocket! Then while buying my bus ticket for later that evening I witnessed the Transbridge teller’s face soften after she had endured a couple unusually rude interactions in front of me as I kept eye contact and thanked her. She called me honey first (delight), baby second (delight), and almost smiled before I turned away. On my way to the Flatiron building there was an aisle of kousa dogwood—looking parched, but still, the prickly knobs of fruit nestled beneath the leaves. A cup of coffee from a well-shaped cup. A fly, its wings hauling all the light in the room, landing on the porcelain handle as if to say, “Notice the precise flare of this handle, as though designed for the romance between the thumb and index finger that holding a cup can be.” Or the peanut butter salty enough. Or the light blue bike the man pushed through the lobby. Or the topknot of the barista. Or the sweet glance of the man in his stylish short pants (well-lotioned ankles gleaming beneath) walking two little dogs. Or the woman stepping in and out of her shoe, her foot curling up and stretching out and curling up.

  (Aug. 1)

  2. Inefficiency

  I don’t know if it’s the time I’ve spent in the garden (spent an interesting word), which is somehow an exercise in supreme attentiveness—staring into the oregano blooms wending through the lowest branches of the goumi bush and the big vascular leaves of the rhubarb—and also an exercise in supreme inattention, or distraction, I should say, or fleeting intense attentions, I should say, or intense fleeting attentions—did I mention the hummingbird hovering there with its green-gold breast shimmering, slipping its needle nose in the zinnia, and zoom! Mention the pokeweed berries dangling like jewelry from a flapper mid-step. Mention the little black jewels of deer scat and the deer-shaped depressions in the grass and red clover. Uh oh.

  I come from people for whom—as I write this, lounging, sipping coffee, listening to the oatmeal talking in the pot—inefficiency was not, mostly, an option, I suppose, given being kind of broke and hustling to stay afloat with two kids and a car always breaking and their own paper routes on top of their jobs and such does not so much afford the delight of inefficiency. Though being broke and hustling to stay afloat most certainly occasions other mostly undelightful inefficiencies, such as my father driving from Philadelphia to Youngstown, Ohio, every year to reregister his car in a state where they didn’t have inspections, because his 1978 Toyota Corolla, in my mind one of the most beautiful cars ever made, the wagon I mean, had two doors that didn’t open and a hole in the floor and was more or less a latticework of rust.

  For instance: I love not getting the groceries in from the car in one trip. Or better yet, I love walking around a city, ostensibly trying to get somewhere, perhaps without all the time in the world, perhaps with, and despite the omniscient machine in my pocket frying my sperm, vibrating to remind me of said frying—just wandering. Maybe it’s down this street. Maybe it’s down this one. Maybe you’re with a friend, and maybe the inefficiency will make you closer. Maybe it’s a café you’re looking for, on Cambridge Street, which evidently doesn’t exist, until, drifting along, it does, and right down this block, across the street from a school where a trio of kids—a black girl with braids, a brown girl in a hijab, and a white girl with pigtails—shoot hoops.

  In one of my recurring dreams I’m hurrying somewhere—trying to be efficient—to an airport or work, and just up the road, always up a hill and often around a bend (feels like parts of Pittsburgh or San Francisco or, sometimes very clearly, Philadelphia) is a restaurant with the best veggie burger and French fries. The fries are thick, very crispy, naturally have the skins on, and are creamy inside. The veggie burger holds together, is handmade, probably with about six ingredients in it, including the spices. The roll: superb. The décor: who knows. I should remind you that I have never actually been there. (I should also let you know that when my partner, Stephanie, opened her exquisite vegetarian café, Pulp, the dreams subsided. I got lots of those veggie burgers for real cheap. And the week before she sold it, the dreams came back in force.)

  And there I go, past the turn-off to the veggie burger on the hill, zoom, being efficient, zoom, getting something important done, zoom, being productive, zoom, as just up the hill and around the bend waits a simple delight, a slow and abiding delight, the passing of which usually only gets me to an airport where, in the dream, I almost always miss my flight, and if I don’t, the plane will fall from the sky.

  (Aug. 8)

  3. Flower in the Curb

  Today I was walking back home from some errands and I realized I take the same route all the time. What compels us into such grooves, such patterns? Up Fourth past the bakery, past a solicitous cat that chases me and yowls at me to scratch behind its ears, I always make the left just before the big graveyard across the street from where my friend Don Belton lived for a year before he moved a few blocks away and, three months later, was murdered. I wonder if I ever pass Don’s house and don’t think of him.

  Next to that house butterflies dapple the hedge of buddleia, their wings listing in the moist Indiana heat. One day I was pulling my friend Aracelis on a skateboard behind my bike and we turned this corner and Don sprinted out in sweatpants and no shirt, hearing probably the growling of the skateboard and peeking out, if I didn’t also yell in his window, which I did almost every single time I rode by his house. I was sweating and probably glistening and Don made a big flirty show of wiping the sweat from my brow—I’m a prodigious sweater, so it wasn’t hard to come by—and dabbing it on his own, pretending to swoon. This while Aracelis looked on, laughing. The memories don’t stop, and so perhaps today I will rename that not-quite-road, that alley between Fourth and Third, starting at Don’s house, Belton Way.

  Now, returning from my errands, walking up Belton Way, as I approached Third I saw something bright—maybe an empty bag of Grippos or something—on the curb. But as I got closer, sure enough, it was some kind of gorgeous flower, mostly a red I don’t think I actually have words for, a red I’ve maybe only ever seen in this flower growing out of the crack between the curb and the asphalt street at the terminus of Belton Way. The gold is like a corona around the petals, and there are a few flecks throughout, the way people will have freckles in their eyes or glints of lightning in their pupils. And beside this flower, or kin with it, growing from the same stem as the blazing, is an as-yet-unwrapped bud, greenish with the least hint of yellow, shining in the breeze, on the verge, I imagine, of exploding.

  (Aug. 11)

  4. Blowing It Off

  When I began this gathering of essays, which, yes, comes from the French essai, meaning to try, or to attempt, I planned on writing one of these things—these attempts—every day for a year. When I decided this I was walking back to my lodging in a castle (delight) from two very strong espressos at a café in Umbertide (delight), having just accidentally pilfered a handful of loquats from what I thought was a public tree (but upon just a touch more scrutiny was obviously not—delight!), and sucking on the ripe little fruit, turning the smooth gems of their seeds around in my mouth as wild fennel fronds wisped in the breeze on the roadside, a field of sunflowers stretched to the horizon, casting their seedy grins to the sun above, the honeybees in the linden trees thick enough for me not only to hear but to feel in my body, the sun like a guiding hand on my back, saying everything is possible. Everything.

  My mother, who has not always been keen on praise, has, these days, for some reason, been praising my discipline. Maybe it’s because I have a kettlebell practice, or I never eat bacon. But since she said it, and she’s my mom, I tend to think it must be true.

  The first essay, or try, or attempt, that I skipped was on day four. Believe me, I had good reason for blowing it off. I can’t remember it now, but it was convincing. Probably I got tired and thought, “Oh, I’ll just write two tomorrow.” Except when tomorrow actually came around, I was daunted at the prospect of trying two in the s
ame day. One try is hard enough. What if both attempts were awful?

  I’m dramatizing what was probably the minutest chatter in the Siberia of my mind, so deep I doubt I even heard it. Or, instead, perhaps I quickly revised my position to regard the occasional lack of discipline—let me call it failure; no, let me call it blowing it off—into a delight. Rather than putting Ross on the rack and whipping him with a cat-o’-nine-tails (what is that?) and pouring alcohol all over the wounds (antiseptic?) and then flicking matches at him and telling him to dance you lazy, worthless goat turd (are you asking how can one be on the rack and dance at once? Me too.), I decide, despite all the disciplinarians breaststroking the slick and gooey folds of my noggin, double-fisting sickles, swinging at anything that looks too glad, to just blow it off. (An apropos ancillary delight: the word whatevs.)

  I was probably absent five times in thirteen years of primary school despite having had two surgeries and pretty serious asthma, breaking a few bones, and not infrequently falling hard on my face. I had a paper route for most of those thirteen years and literally (not like the kids say literally—I mean literally) never skipped a day, even after the night when I was about an hour away with a new lover, curled into a ball fingering each other after gallivanting barefoot in a thunderstorm. And I would have rather died than miss basketball practice, the first part of which I did in fact miss two days before the playoff game against Upper Merion, where I had to be prepared because they also had a big old bruiser in the post, and we won by seven, but still! I woke in a panic and got there fast as I could, on the verge of tears, apologizing profusely to Coach Simon.

  And about a week before my old man was diagnosed with liver cancer I was hanging around the house when he was getting ready to head out to his job at Applebee’s. I said, “Aw man, blow it off. Let’s go watch Hell Boy.” He looked at me wistfully while tucking in his shirt and sliding his belt through the loops. “You have no idea how bad I wish I could.” That was the first time he’d said anything like that. I was twenty-nine. And so, in honor and love, I delight in blowing it off.